I’m Learning…

Standard

On a recommendation of my fellow blogger, Sasha, I decided to saute my green beans tonight. I also added some nice spices to the chicken called “Kick up Chicken” spices. Basically it had several kinds of pepper, garlic, onion, and a few other things. It all turned out quite good, if I do say so myself!

The chicken was nice a juicy, not dry. The main difference was I cooked until the meat thermometer read 170 indicating the meat was cooked thoroughly instead of just cooking the snot out of it. I’m always paranoid that I won’t cook chicken enough and get food poisoning!

Advertisements

Whatcha Think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s